Out of curiosity, I asked my family about the first dish that comes to mind when they think of Chinese food: dim sum, fried rice and stir-fried noodles. But it’s so much more than just xiao long baos and chicken chow mein,as the cuisine offers endless variations and styles, each unique in its own way.
What can be agreed upon is that Chinese food is loved by many, especially by us foodies. Here are11 Chinese restaurants in Singaporewe can vouch for that we know both you and your family will love.
1. Majestic Bay
Majestic Bay definitelylives up to beingmajestic by offering the freshest seafood you can find, served in a brightly-lit and elegant restaurant at Gardens By The Bay.
You might think that the bill will burn a hole in your (dad’s) pocket, but the wide variety of dishes are reasonably priced considering the great quality of all the ingredients.
If you love garlic, theCrispy Sea Prawns in Light Soya Sauce and Smashed Garlic ($30)is to-die-for. A mountain of prawns smeared in soya sauce towers over the plate with garlic cloves lying on shredded greens.
The huge prawns were juicy from the sweet yet salty sauce, making them extra succulent. Bonus points for being de-shelled as well, so even the lazy members of your family can enjoy!
ChopeDeals: Save up to 25% at Majestic Bay >
Majestic Bay: Gardens By The Bay,18 Marina Gardens Drive, 01-10, Singapore 018953 | Opening Hours: 11.30am – 3pm; 5.45pm – 9pm (Daily) | Tel: +656604 6604 |Website|Facebook|Instagram
2. YELLOW POT
Nestled in the stunning depths of The Vagabond Club, Yellow Pot (which many people will remember from its other outlet at Duxton Reserve) brings to Little India its refreshing angle of innovative dining to the Chinese cuisine scene. The health conscious would be elated to know that they also adopt a clean eating philosophy—which means that you won’t find any traces of MSG, additives, or artificial flavouring weaved into the menu at all.
Chef Sebastian Goh’s well-thought out lineup includes a cold starter of organic vine-ripened tomatoes served with skins removed, the popular mainstay hickory wood roast duck, as well as the sweet and sour aubergine coated with hot bean paste, honey, vinegar, and locally brewed Nanyang soya sauce.
Many also flock down to Yellow Pot to try their signature Wok-seared Organic Grass-fed Beef Tenderloin (S$38) and Steamed Kühlbarra Barramundi (S$22), which coincidentally are my colleague’s favourite dishes from her trip to Yellow Pot as well.
Those in the know will remember The Vagabond Club for The Whiskey Library, one of the world’s great whiskey bars with its interior curated by world-renowned French designer Jacques Garcia. Overall, its luxurious ambience remains unparalleled and is perfect for couples on their first date, those celebrating a special occasion, or for the ones just looking for an exceptional, unforgettable night.
Yellow Pot currently has two outlets, the first at Duxton Reserve in Tanjong Pagar, and the second at The Vagabond Club in Little India which was made permanent from its initial debut as a pop-up due to overwhelming positive response.
Yellow Pot at The Vagabond Club: 39 Syed Alwi Rd, Singapore 207630 | Opening Hours: 5.30pm – 10.30pm (Daily) | Tel: +65 6291 6677 | Website | Instagram | Facebook
Yellow Pot Duxton Reserve, Autograph Collection: 88 Duxton Road, Singapore, 089540 | Instagram | Facebook
3. Qi – House Of Sichuan
Mala. Malaeverywhere. This spicy, oily sauce craze heavily features inQi — House of Sichuan that’slocated at Marina Bay Link Mall. The branch in Hong Kong has been awarded one Michelin star for the past three years since 2016, so you know these guys mean business.
You’ll have to standby a glass of milk before digging into theBraised Garoupa Fish Fillet in Chilli Oil Soup ($50); the giant bowl comes brimming with a myriad of spices, sweet potato noodles and plump garoupa fillets.
The soup may initially come across as too overwhelming, but it was light and surprisingly had only a thin layer of oil. Be warned though, this isn’t for the faint-hearted, but it sure is addictive.
We all know a mala-loving family member who would take on the challenge.
Qi— House of Sichuan: Marina Bay Link Mall, 8A Marina Boulevard, #02-01, Singapore 018984 | Tel: +65 6634 8277 | Opening Hours: 11:30am – 3pm, 6pm – 10pm (Daily) |Facebook
4. Madame Fan
Alan Yau, the founder of renowned UK-basedWagamamachain andMichelin-starred award-winningHakkasan, launchedMadame Fanin Singapore to allow his playful and mouthwatering creations of Chinese fine-dining to come to life.
Meat-lovers must try theJasmine Tea Smoked Ribs ($35++) that consistof an entire honey-glazed rack of meat, crusted with an exquisite char.
There were a subtle smokiness and a wave of pleasant floral notes from the jasmine which was delightfully different. And if you’re super lucky, you might be able to meet Alan Yau in person when you’re there!
Madame Fan:32 Beach Road, The NCO Club, Singapore 189761 | Tel:+65 6818 1921 | Opening Hours: (Tues to Sun) 12pm – 3pm, 6pm – 11pm, Closed on Mondays |Website|Facebook
5. Circa 1912
In an attempt to resurrect traditionalLingnancuisine,Circa 1912believes in going back to the basics, strictly using only the highest quality ingredients to ensure a pleasurable journey to the flavours of the past.
Inspired by the year 1912 in Lingnan when culinary artistry blossomed, the dishes are truly quite out of the ordinary.
This unconventionality was especially evident in theWor Pao ($6),which was served pretty much inside-out. Made with natural fruit sugars, the meat filling was sweet and moist, pairing well with the mushroom and sweet Chinese sausage. Even the bun had a nice, pillowy texture.
Can you say that you’ve ever eaten a bao in this way before? Fun for the whole family!
Circa 1912: 1 Scotts Road, #03-07/11, Shaw Centre, Singapore 228208 | Tel: +65 6836 3070 | Opening Hours: 11:30am – 2:30pm, 5:30pm – 10pm (Daily) |Facebook
6. Mui Kee Congee
Some may think that congee is only for days when you’re sick and lying in bed. The congee atMui Kee Congee however,appeals to one and all, because their bowls of gruel are packed with marvellous umami.
While theSliced Threadfin ($16)congee looks simple, it actually took five painstaking hours of preparation. First, the mashed century eggs and raw rice grains are stirred together, then pork bones along with fish stock are poured and mixed in every five to 10 minutes.
The result? A bowl of thick yet smooth porridge embedded with fried fish slices emanatingwok heiand a hint of ginger. No wonder the congee is approved byTai Taisback in Hong Kong.
Mui Kee Congee:1 Scotts Road, Shaw Centre #01-12, Singapore 228208 | Opening Hours: 12pm – 9.30pm | Tel: +656737 2422 |Website|Facebook
7. Lokkee
Lokkee, an American-Chinese concept restaurant by Tung Lok Group, is nestled in Plaza Singapura in vibrant shades of red. The recipes used merge the two countries into one, sending out exuberant and experimental dishes most of us aren’t familiar with (unless you’ve stayed in the States).
A dish that does feature flavours we’re all familiar with is theSichuan Mala Grilled Fish ($58) that comprises a charcoal-grilled barramundi lying on a bed of Chinese lettuce and tofu skin, surrounded by a pool of bubbling broth.
Garnished with Sichuan pepper and a sambal sauce, the fish was fresh and sweet, balanced by a numbing but delectable spiciness. This is a must-order when you’re at Lokkee!
ChopeDeals: Save 10% at Lokkee >
Lokkee: Plaza Singapura #03-01, 68 Orchard Road Singapore 238839 | Tel: +65 6884 4566 | Opening Hours: 11.30am – 3pm, 5pm – 10.30pm |Website
8. Dai Lou
Dai Loumeans ‘big boss’ in Cantonese. You and your family will be well taken care of by the head chef once you set foot in this Cantonese family-style restaurant that features both traditionalzi char and Chinese dishes with modern twists.
Prepared using Dai Lou’stop-secret recipe, theGolden Sand Chicken ($10 for small, $15 for medium, $20 for large)will make you wish you could find out how the golden sand batter creates such a beautifully crisp layer over the chicken.
The tender and juicy chicken paired with powdery chicken floss and drizzled with sweet mayonnaise will make you want to get the Large right from the start.
Dai Lou: 11 Northshore Drive, Marina Country Club, #01-0R, Singapore 828670 | Tel: +65 6920 7494 | Opening Hours: (Daily) 12pm – 2am |Facebook
9. Yin Ji
With a history of over 60 years and branches in Guangzhou, Hong Kong and even Canada, theYin Ji 银记肠粉店 chain naturally gives one high expectations.
And as Singapore’s first cloth-pulledchang fen(rice roll) speciality store, the anticipation is only further amplified. Thankfully, these expectations are not only met – they’re exceeded.
House-made-everything is the best and I can definitely say the same for theirTender Pork Roll ($5.50),which comes stuffed with vegetables and soft pork slices.
The chewy skin of thechang fen,tender meat, and the savoury light soy sauce will make it so easy to gobble up the entire roll in one go that it’ll leave you and the fam hankering for more.
Yin Ji 银记肠粉店: #01-01 Far East Square, 133 Amoy Street, Singapore 049962 | Opening Hours: 11am – 8pm (Mon to Fri), 10am – 4pm (Sat), Closed on Sundays | Tel: +65 6443 3875 |Instagram
10. Birds Of A Feather
Fusion cuisine is a hit-and-miss, but that’s no concern to Chengdu-Western fusion restaurantBirds of a Feather.
Chengdu, the capital of southwestern China’s Sichuan province, is distinguished for its fiery cuisine, and here that’s elevated with contemporary elements of Western fare.
Spice is everything to Sichuan cuisine and theSpicy Oriental AngelHair Bolognese with Onsen Tamago ($22)daintily features thinly veiled pasta adorned with fresh kale, sun-dried tomatoes and thinly-sliced lotus root, all packed with a pungent Sichuan spicy aroma.
Theonsen tamago enhances the flavour of the noodles, giving it more of a punch. This is one fusion dish that your family will be thanking you for.
ChopeDeals: Save 5% at Birds of a Feather >
Birds of A Feather: 115 Amoy Street, Singapore 069935 | Tel: +65 6221 7449 |Opening Hours: (Daily)10am – 11.45pm |Website
11. The Chinese Kitchen
What better way than to end this list withThe Chinese Kitchenalong Cavan Road? Inspired by the 50s and 60s, the restaurant serves oldie but goldie classic dishes that use traditional recipes.
With Chef Austen, former President of Society of Chinese Cuisine Chef (Singapore), at the helm, you know you’re in for a deliciously authentic meal.
TheSignature Old Fifty Collagen Broth (Ocean Catch) ($38 for standard size, $55 for upsize) isdefinitely the go-to dish on a rainy day. Infused with chicken, duck, pork and fish skin, the broth was rich yet smooth as it was boiled over a slow fire for at least 10 hours.
Don’t even hesitate– just go for the upsize.
The Chinese Kitchen: 20 Cavan Road, Singapore 209861 | Tel: +65 6612 6024 | Opening Hours: (Mon & Tues) 12pm – 3pm, 6pm – 10.30pm, (Thurs to Sun) 12pm – 3pm, 6pm – 10.30pm |Facebook
Have an interesting hawker story or good food to share? Email us at [emailprotected]