Pulled pork is an essential BBQ recipe. But it's also a versatile, comforting dish that can be used in a variety of ways. "It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different meals," Ree Drummond says. That's why we've rounded up the best leftover pulled pork recipes to make your weeknight dinners even easier. Sure, pulled pork takes a long time to cook (unless you have an Instant Pot), but the great thing about these leftover meals is that you're not letting any of your hard work (or your super tender, juicy pork) go to waste!
Here, you'll find creative ways to put a big batch of leftover pulled pork to good use. From pizzas and tacos to soups and quesadillas—these pork recipes are sure to be hit. When Ree makes her spicy Dr Pepper shredded pork, she freezes some of the pork in smaller batches. Then, when the time is right, she'll turn it into a classic pulled pork sandwich. Just pile the juicy meat onto a toasted bun, add coleslaw, and dig in! But if you're looking for other easy dinner ideas, try pulled pork in lettuce wraps, as a topping for nachos, or even mixed into your favorite mac and cheese—talk about comfort food at its very best!
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Sticky Pork Lettuce Wraps
Once this sticky-sweet, ginger-infused shredded pork is made, you can serve it up in lettuce wraps with pickled onions or over a bed of fluffy rice.
Get Ree's Sticky Pork Lettuce Wraps recipe.
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Carnitas with Cornbread
You can make this Instant Pot pork in advance and freeze it for a later date. Then, whenever you need an easy dinner, just reheat and serve over a thick piece of cornbread with sliced radishes, pico de gallo, and crumbled cheese.
Get Ree's Carnitas with Cornbread recipe.
Natalie Perry / The Pioneer Woman
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BBQ Pulled Pork Pizza
Leftover pork and pre-made pizza dough will make this weeknight dinner so easy! We also love that it swaps tomato sauce for BBQ sauce and mozzarella cheese for pepper jack cheese—yum!
Get the BBQ Pulled Pork Pizza recipe.
Erica Kastner / The Pioneer Woman
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A classic Cuban sandwich is typically made with slices of ham, cheese, pickles, mustard, and roasted pork. But in this case, shredded pork is used instead.
Get the Cuban-Inspired Sandwich recipe.
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Skip the steps for making the pork and go straight to cooking the onions and chile sauce. Then, all you have to do is add your leftover pulled pork into the soup, add the hominy, and simmer.
Get the Posole recipe.
The Noshery/The Pioneer Woman
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Pulled Pork Migas
Migas is an egg scramble with crispy tortilla strips mixed right in. Topped with slow cooker pulled pork and pico de gallo, this dish will change the way you think about breakfast.
Get the Pulled Pork Migas recipe.
The Pioneer Woman
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Pork Sandwiches with Cilantro Jalapeño Slaw
Among the many recipes on this list, a sandwich might not seem like the most exciting. But don't get us wrong, this sandwich is delicious! It's topped with a generous helping of cilantro slaw which Ree calls "magic."
Get Ree's Pork Sandwiches with Cilantro Jalapeño Slaw recipe.
The Pioneer Woman
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You can swap the brisket in this recipe for BBQ pulled pork, then serve it up in exactly the same way—with lots of melty cheese, pico de gallo, and beans.
Get Ree's Cowboy Nachos recipe.
The Cookie Rookie
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Pulled Pork Grilled Cheese
Combine two comfort food favorites: grilled cheese and pulled pork. They'll come together to create a thing of beauty.
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Pulled Pork Egg Rolls
This fun twist on egg rolls has all the flavors of your favorite BBQ foods—including pulled pork and coleslaw—in a crispy egg roll wrapper. It even has Ranch dressing for dipping!
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Pork Rib Tacos with Peach Strawberry Salsa
There are so many ways to use pulled pork in tacos! This one has a sweet peach strawberry salsa that's so refreshing when paired with the savory meat. But you can use any salsa you prefer!
Inside the Rustic Kitchen
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Leftover Pulled Pork Ragu
A good ragu can take hours to simmer and develop its rich flavor, but using leftover pulled pork will cut your cooking time down to just 40 minutes! It's perfect served with pasta and grated parmesan cheese.
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Spicy Pulled Pork Fried Eggs
Kick up your breakfast with a spicy pulled pork topping—and sliced jalapeños for good measure! Add a couple of dashes of hot sauce to really bring on the heat.
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Pulled Pork Mac and Cheese
Mac and cheese is often served as a bbq side dish so it makes sense why it goes so well with pulled pork. This dish combines the two for a cheesy, saucy, casserole that everyone will love.
Sweet Peas and Saffron
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Pulled Pork Burrito Bowls
A burrito bowl has all the same ingredients as your favorite burrito, like rice, beans, cheese, and cilantro, but without the wrap. This one is also topped with leftover pulled pork so it's extra-hearty.
Butter Your Biscuit
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Pulled Pork Loaded Baked Potatoes
This baked potato stuffed with pulled pork, melted cheddar, green onions, and sour cream is hearty enough for your next weeknight dinner. It's perfect with a side salad or coleslaw, too.
Recipe Tin Eats
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Pulled Pork Carnitas Quesadillas
Not only does this recipe use leftover pulled pork, but it also shows you how to freeze the whole quesadilla for an even easier weeknight meal. When you're ready to eat, just defrost and cook in a hot skillet.
Ways to My Heart
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Pulled Pork Eggs Benedict
Make a restaurant-worthy brunch right in your own home with this scrumptious eggs benedict loaded with pulled pork. The lemony hollandaise sauce really brings it all together.
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Smoky Pulled Pork Chili
Whether you're looking for game day eats or just an easy weeknight dinner, you can't go wrong with a bowl of chili. Thanks to pulled pork, this one has just the right amount of smokiness.
How Sweet Eats
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Fire Roasted Pulled Pork Stuffed Peppers
We've made stuffed peppers with all sorts of fillings before, so why not pulled pork? It also has a fire roasted tomato sauce and plenty of melty cheese.
What Cut of Meat to Use. The classic and best cut of meat to use for pulled pork is a pork shoulder, which you may also see named at the store as “pork butt” or “Boston butt.” I prefer a boneless pork shoulder roast that has been tied, but you could do a bone-in pork shoulder as well.How long is leftover pulled pork good for in the refrigerator? ›
USDA recommends using cooked pork within three to four days, kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.What can I serve with pulled pork Besides coleslaw? ›
- Grilled Corn with Spicy Aioli. ...
- Slow Cooker Baked Beans. ...
- Light and Tangy Coleslaw. ...
- Easy Pretzel Buns. ...
- Cauliflower 'Potato' Salad. ...
- Jalapeño-Avocado Mac and Cheese. ...
- Rainbow Vegetable Skewers. ...
- Yogurt Biscuits with Honey Butter.
Best Liquid for Pulled Pork
In my opinion the best liquid to use in the crock pot with the pork butt is chicken broth. Beef broth can work too. You could use water which would be ok but when you use broth it just gives the meat so much more extra flavor.
Also known as hand-pulled or simply pulled pork, this type of meat is typically made with the Boston butt, which is a cut of meat taken from the pork shoulder. The cut is slow roasted and may be smoked with hickory or other woods. After cooking, the meat is pulled into small strips while it is still hot.Is week old pulled pork safe to eat? ›
Ideally, pulled pork should be refrigerated within 2 hours after being cooked. Chilling the meat beyond this time period won't really affect the flavor, but it can expose the meat to other elements. You have a total of 4 days to safely store your pork in the fridge.Can pork stay in the fridge for 5 days? ›
Pork. Fresh, uncooked pork can be refrigerated about as long as other meats: three to five days. This is regardless of whether it's a roast or pork chops. Raw ground pork should also only be kept in the fridge for one to two days.Can you freeze pulled pork after 3 days? ›
Yes, you can absolutely freeze pulled pork. It is important to freeze the meat so that it keeps as much moisture as possible so it's not dry when it thaws.How can I use leftover BBQ meat? ›
- Beef Brisket; Think Quesadillas, Grilled Cheese, and Pizza.
- BBQ Chicken; Try Casseroles and Rollups.
- Pulled Pork; Mix it Up with Cornbread, Egg Rolls, and Empanadas.
You'll find great ideas here for what to serve with pulled pork, from classic sides such as coleslaw, baked beans, and macaroni and cheese, to crunchy and refreshing salads, fresh vegetable dishes.
A thin layer of mustard on the surface of meats will hold dry rubs in place while the meat is smoked. ie. This is a perfect method for ribs or pulled pork.What is a pulled pork sandwich with coleslaw called? ›
Carolina pulled pork sandwiches are characterized by having a thin, spicy, vinegar-based sauce for the pork. This recipe is made in the slow cooker, so it's very easy to make. And the sauce combined with the pulled pork and a simple coleslaw makes for a great sandwich!What can I add to pulled pork to make it moist? ›
Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed. You can shred the pork during smoking or in the crockpot.Is pulled pork better the longer you cook it? ›
For the best pulled pork, you want to cook the meat low and slow. Cooking at higher temperatures will give you a tough result that's difficult to shred. Slow cooking at low temperatures gives you a tender, succulent cut of meat that is perfect for shredding!Does pulled pork get more tender the longer you cook it? ›
Yes, pulled pork gets more tender the longer you cook it. It is actually fully cooked when it reaches an internal temperature of 195°F. However, you can continue to cook it for a longer time, but keep in mind it will lose the ideal tenderness you would otherwise get.Is pulled pork better in oven or slow cooker? ›
It doesn't matter what your cooking method is for pulled pork–you can smoke it, slow cook it, or oven roast it–the final internal temperature of the meat should be about 200 degrees F. Once it reaches about 195 degrees, you can remove it from heat, because the pork will continue to rise in temperature a few degrees ...Is Dr Pepper or Coke better in pulled pork? ›
Cooking meat in soda isn't anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce.Can you eat 3 days out of date pork? ›
Never eat food after the use-by date, even if it looks and smells ok, as it could make you very ill. You can cook and eat food until midnight on the use-by date but not after. You will see use-by dates on food that goes off quickly, such as meat products or ready-to-eat salads.Can you eat pork 2 weeks out of date? ›
If your pork meat comes with a sell-by date on the package, the meat should keep for a day or two past that date. If there's no date, assume whole cuts of pork keep for up to 5 days, ground pork for 1 to 2 days, and cooked and leftovers last for 3 to 4 days.Can you eat pulled pork left out overnight? ›
If you've left pork out overnight, your only safe bet is to discard it. When kept at temps between 40 and 140 degrees Fahrenheit for too long, the meat attracts hazardous bacteria.
If kept frozen continuously, chicken will be safe indefinitely, so after freezing, it's not important if any package dates expire. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months.How can you tell if pork is spoiled? ›
A slimy or sticky texture is bad, per Livestrong. A dull or grayish color to the pork, as Home Cook Basics notes, is also a sign your pork may be going bad. A yellowish or greenish color is even worse. Healthy pork should have a pinkish hue, with white fat marbling.Is it safe to eat pork frozen for 2 years? ›
Frozen foods are safe indefinitely. For best quality, fresh pork roast, steaks, chops or ribs should be used within four to six months; fresh ground pork, pork liver or variety meats should be used within three to four months; and home cooked pork; soups, stews or casseroles within two to three months.Can you thaw and refreeze pulled pork? ›
If you thawed pork in the refrigerator, and can't use it right away, you can safely refreeze it, whether it's been cooked or not. Just place it back in the freezer within a few days of thawing. It might be a touch drier when you go to use it (due to the second thawing and reheating), but it will still taste great.Does freezing pork ruin it? ›
By freezing meat, you are slowing down the yeast and bacteria, but they're still present. Nutritional content doesn't really change when you freeze meat, however freezing forms sharp crystals of ice within the meat and cause fibers to break down and some of the meat's natural flavors to escape once thawed.Can you reheat frozen pulled pork? ›
Reheating pulled pork
The best way to reheat frozen pulled pork is in the skillet. This is one of my favorite ways! This method is best when the meat is the star of the dish. Use this method for dishes like sandwiches and nachos.
Leftover barbecue will keep in the refrigerator for 3 to 4 days. If you don't plan to eat it within 3 to 4 days, you may freeze it in freezer containers or bags for up to 3 months. Vacuum-sealed barbecue will keep even longer in the freezer.What can I do with leftover tough pork roast? ›
If your leftover pork is a bit dry, you can add a bit of liquid to the pan when reheating it. Leftovers also make great toppings for Tex-Mex dishes like tacos and nachos. For pork that's too dry to be enjoyed on its own, we would suggest repurposing the meat into another dish, like a chili or a casserole.How do you make leftover meat taste better? ›
Sprinkle in some seasonings.
Even if the food was seasoned while it was cooked, you can still add extra spices or new seasonings to make the dish taste brand new. Even a little salt can go a long way.
The acidity of apples helps the digestion of fat meat such as pork."
Mustard gives the meat a tinge of incredible flavor and acts as a glue that keeps the rub on the meat. Slathering mustard also helps the formation of “bark” on the meat. The bark is the somewhat chewy layer on the outside of the meat that bursts with flavor.Should I put vinegar in my pulled pork? ›
If your meat is hard to shred, it's not done yet. A little bit of apple cider vinegar goes in here too and it really does the trick to break down the meat to make it more tender plus gives it just the right zip of extra flavor.How is pulled pork served Texas Roadhouse? ›
Have your tried our Pulled Pork? Slow-cooked in the oven and shredded, then topped with our signature BBQ sauce. Choose to enjoy our Pulled Pork as an entrée served with two Made-From-Scratch Side Items or as a sandwich served with steak fries!How do you add flavor to pulled pork? ›
Pulled Pork Seasoning:
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
Pork is friendly to fruits like apples, cranberries, strawberries, currants, dried cherries, dried figs, mangoes, quince, plums, pineapple, pears, peaches, and apricots. See how lemon brightens up pork in Citrus Spiced Roasted Pork Loin Roast.What does rubbing mustard on a steak do? ›
I've found that the vinegar component in Dijon mustard is intense enough to work as an excellent marinade for steaks—it tenderizes the proteins, which is great for tougher cuts, and imbues the meat with a nice tanginess.What does rubbing mustard on ribs do? ›
With that said, the reason people use mustard on ribs is so that the dry rub sticks better to the meat. People will often refer to the mustard as a "binder, schmear, or slather" as its purpose is to act as a glue for the dry rub and the meat.What does ground mustard do to meat? ›
Ground mustard is a natural emulsifier, helping ingredients like oil and egg bind together. Homemade mayonnaise and Hollandaise sauce are two excellent examples of sauces that gain stability from a pinch or two of mustard powder. It's the aromatic, tangy heat that lets mustard cut through the richness of beef.What kind of potato goes with pulled pork? ›
Serving a comfort food side dish is a great option with pulled pork. And when it comes to comfort food, cheese and potatoes are the perfect choice.
The Denny's Moons Over My Hammy is like an extra-fancy grilled cheese sandwich. By adding ham, scrambled eggs, and a second cheese, you end up with a sandwich full of delights. Serve this up with homemade hash browns or some country fried potatoes, and you have a hearty meal.
We went with a sharp cheddar cheese because we love the flavor combined with the rich pulled pork. But here are some other options, too! Monterey Jack Cheese or Pepper Jack for a little spice!What is a Michigan sandwich? ›
A michigan hot dog, michigan red hot, or simply "michigan", is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.What foods pair well with pulled pork? ›
Here's a collection of 27 sides that have you covered with BBQ classics like corn on the cob, coleslaw and baked beans, to crunchy refreshing salads, healthy veggies, and our favorite crispy carbs. There's nothing like a lip-smacking pulled pork recipe with barbecue sauce dripping down your arm to kick off summer.What does pulled pork taste good with? ›
You'll find great ideas here for what to serve with pulled pork, from classic sides such as coleslaw, baked beans, and macaroni and cheese, to crunchy and refreshing salads, fresh vegetable dishes.How good is pulled pork good for? ›
How Long Does It Last in the Fridge? According to USDA guidelines, the longest you'd want to leave any fully cooked pulled pork in the fridge before freezing it is 3 to 4 days. Any more than that and you're risking it going bad and needing to be tossed out.What can I add to pulled pork to make it juicy? ›
If your pulled pork is dry, it's probably because it's overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added.What is the secret to tender pulled pork? ›
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.What can I add to Bland pulled pork? ›
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!Is pulled pork healthier than chicken? ›
Pulled chicken is the healthier choice
According to Livestrong, pulled chicken contains fewer calories than pulled pork. A three-ounce portion of homemade pulled chicken contains 184 calories, while pulled pork includes a whopping 283 calories. That's a hefty 99-calorie difference!
Looking at these main nutrients, we can see that they are nearly the same. However, the biggest difference is the amount of iron. In beef, there is 14% iron per 100g when compared to the 4% in pork meat. Another big difference is that beef has a high amount of vitamin B12 and B6 when compared to pork.
BBQ or smoked pork goes great with potatoes and pasta. These ideas for side dishes are comforting, hearty, and tasty. Pick a fry or salad with potatoes to enjoy. Plus some good old-fashioned macaroni salads or baked with cheese.Can you freeze pulled pork? ›
Yes, you can absolutely freeze pulled pork. It is important to freeze the meat so that it keeps as much moisture as possible so it's not dry when it thaws.